If one food continues to define our city, it鈥檚 . Brian O鈥橠onnell explored the story behind our most identifiable dish with Dan Woellert, author of the book, , which looks at its early inception, and the growth of a variety of chili parlors, serving their own recipes. Joining in the conversation were Chris Kiradjief and John Kiradjief from the Empress Chili restaurants.
The Authentic History of Cincinnati Chili
