While going may seem like a trend for some, it鈥檚 a necessary precaution for those with or gluten intolerance. Gluten 鈥� found in wheat proteins, rye, barley and triticale 鈥� causes inflammation in the small intestines of those who suffer from the immune disorder or have gluten-sensitivity. Eating a gluten-free diet helps to control these symptoms and any associated discomfort.
Joining us to discuss gluten-free diets and celiac disease are Professor of Medicine in the at the , Dr. Bruce Yacyshyn; Associate Professor of Medicine at the UC College of Medicine and Director of Medical Weight Management at , Dr. Angela Fitch; and from gluten-free bakery , founder Kelly Ausman and intern Cierra Carrington.