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Spring and summer are primetime for everything that makes Findlay Market so special 鈥� the food, vendors, and special events. Elaine Diehl is joined by the鈥�

A Jug of Wine, a Loaf of Bread - and Thou.?.. along with more than 40 of the city?s top chefs, vintners and brewers, all coming together for two days of鈥�

Ohio Valley Greenmarket, an annual grassroots celebration of sustainability efforts in Greater Cincinnati, happens this weekend. Guest speakers will be鈥�

Gorman Heritage Farm, along with Slow Food Cincinnati, celebrates spring with Savor the Season, featuring some of the area鈥檚 top chefs demonstrating鈥�

From locally-produced fruits, vegetables and grass-fed beef to candles and soap crafted by regional artisans, Friendly Market in Florence, KY has a wide鈥�

The idea of beer & sausages is not new to Cincinnati, but what is new and cool is The Growler Stop, located next to Wags Park on Church Street in the鈥�

Mark Perzel talks with Jeanne Nolan, author of 鈥淔ROM THE GROUND UP: A Food Grower鈥檚 Education in Life, Love and the Movement That鈥檚 Changing the Nation.鈥濃��

The second annual Ohio Valley Greenmarket takes place August 3 and 4, featuring over 70 vendors, guest speakers and gardening, cooking, energy efficiency鈥�

One of Cincinnati鈥檚 lesser-known treasures is the Gorman Heritage Farm in Evendale. This working farm is visited by thousands of families and school kids鈥�

Tom + Chee, a grilled cheese and tomato soup shop that started in a tent on Fountain Square is taking the next big step.Owners Cory Ward and Trew鈥�